The Archive
Selected Writing
29 pieces, chosen from more than 800.
800+
Stories published
20+
Publications
8
Awards & honors
29 stories
- 01The Mysterious, Fascinating Science of AgrivoltaicsThe CounterRead excerpt
- 02One of Italy's Most Radical Kitchens Is on a Volcanic Cliff in SicilyFood & WineRead excerpt
- 03Lightning in the Hand: An Apache Leader Hunts for the Past to Nourish the FuturePhoenix New TimesRead excerpt
- 04Could Phoenix Survive a Water Crisis?The CounterRead excerpt
- 05The Ancient Art of Harvesting Fruit in the DesertAtlas ObscuraRead excerpt
- 06Why Don't We Grow More Mesquite?The CounterRead excerpt
- 07'In the Sun, They'd Cook': Farming Animals in a Hotter SouthwestThe GuardianRead excerpt
- 08Brewing Wild Ale in the WildernessPhoenix New TimesRead excerpt
- 09The Monsoon Is ChangingThe CounterRead excerpt
- 10Cities' Answer to Sprawl? Go Wild.Bloomberg CityLabRead excerpt
- 11Step Inside Arcosanti, the City of the Future That Time ForgotArchitectural DigestRead excerpt
- 12How to Build a Water-Smart CityBloomberg CityLabRead excerpt
- 13Tomato Pie Is a Philly StapleThe Boston GlobeRead excerpt
- 14Life and Death and Turkey: A Thanksgiving TalePhoenix New TimesRead excerpt
- 15A Desert City Tries to Save Itself With RainBloomberg CityLabRead excerpt
- 16An Experimental Desert Cuisine Is Blooming.AfarRead excerpt
- 1713 Ways of Looking at a VegetablePhoenix New TimesRead excerpt
- 18Even Garbage Is Using Blockchain NowBloomberg CityLabRead excerpt
- 19The Best Things to Do in PhoenixCondé Nast TravelerRead excerpt
- 206 Classic Italian Breakfast Pastries by RegionAfarRead excerpt
- 21A Journey to the Heart of New Arizonan CuisinePhoenix New TimesRead excerpt
- 22The Best Drinks in Phoenix Right NowBon AppétitRead excerpt
- 23Kayak to Vineyards on a Water to Wine Adventure in the SouthwestAfarRead excerpt
- 24This Might Just Become Italy's Next Cult PastryFood & WineRead excerpt
- 25Where to Eat in Phoenix and ScottsdaleCondé Nast TravelerRead excerpt
- 26Eat Beat Review: Sogno ToscanoPhoenix MagazineRead excerpt
- 27The Ancient and Wild Foods of the DesertKJZZ (NPR Member Station)
- 28Brewing a Wild Ale in the WildernessKJZZ (NPR Member Station)
- 29One of the World's Best Chiles Is Native to ArizonaKJZZ (NPR Member Station)