The Archive
Selected Writing
26 pieces, chosen from more than 800.
800+
Stories published
20+
Publications
8
Awards & honors
26 stories
- 01The Mysterious, Fascinating Science of AgrivoltaicsThe CounterRead excerpt
- 02Lightning in the Hand: An Apache Leader Hunts for the Past to Nourish the FuturePhoenix New TimesRead excerpt
- 03Could Phoenix Survive a Water Crisis?The CounterRead excerpt
- 04The Ancient Art of Harvesting Fruit in the DesertAtlas ObscuraRead excerpt
- 05Why Don't We Grow More Mesquite?The CounterRead excerpt
- 06'In the Sun, They'd Cook': Farming Animals in a Hotter SouthwestThe Guardian
- 07Brewing Wild Ale in the WildernessPhoenix New TimesRead excerpt
- 08The Monsoon Is ChangingThe CounterRead excerpt
- 09Cities' Answer to Sprawl? Go Wild.Bloomberg CityLab
- 10How to Build a Water-Smart CityBloomberg CityLab
- 11A Desert City Tries to Save Itself With RainBloomberg CityLab
- 12Even Garbage Is Using Blockchain NowBloomberg CityLab
- 13Step Inside Arcosanti, the City of the Future That Time ForgotArchitectural DigestRead excerpt
- 14Tomato Pie Is a Philly StapleThe Boston GlobeRead excerpt
- 15Life and Death and Turkey: A Thanksgiving TalePhoenix New TimesRead excerpt
- 16An Experimental Desert Cuisine Is Blooming in This Southwestern StateAfarRead excerpt
- 1713 Ways of Looking at a VegetablePhoenix New TimesRead excerpt
- 18A Journey to the Heart of New Arizonan CuisinePhoenix New TimesRead excerpt
- 19Urban Farms Have the Potential to TransformPhoenix New TimesRead excerpt
- 20Eat Beat Review: Sogno ToscanoPhoenix MagazineRead excerpt
- 21The Best Drinks in Phoenix Right NowBon Appétit
- 22The Best Things to Do in PhoenixCondé Nast Traveler
- 23Where to Eat in Phoenix and ScottsdaleCondé Nast Traveler
- 24The Ancient and Wild Foods of the DesertKJZZ (NPR Member Station)
- 25Brewing a Wild Ale in the WildernessKJZZ (NPR Member Station)
- 26One of the World's Best Chiles Is Native to ArizonaKJZZ (NPR Member Station)