Selected writing by category

Feature Writing

Lightning in the Hand (PNT, 2019)*

Eating Arizona (PNT, 2018)**

Pizza Peaks in the Valley (PNT, 2019)*

Brewing a Wild Ale in the Wild (PNT, 2019)

Finding Fry Bread (PNT, 2018)

Food Desert: A Guide (PNT, 2019)*

Sonoran Arcana (PNT cOlumn)

May: One of the World’s Best Chiles Is Native to Arizona

June: Shepherding the Crops of the Past into the Present

July: “A Lot of People Don’t Know About Mesquite.”

August: Creating New High-End Arizona Dishes

Restaurant Reviews

You Can Eat Dinner for $364. Should You? (PNT, 2018)*

You Don’t Have to Die to Go to Sushi Heaven (PNT, 2019)

13 Ways of Looking at a Vegetable (PNT, 2018)

Eat at Hush Public House ASAP (PNT, 2019)

Welcome Diner 2.0 (PNT, 2018)

Foodways

A Dream of Arizona Miso (PNT, 2019)

Pastor Grills Heavenly Rib Tips on the Roadside (PNT, 2019)

Mountain Sky Farms (PNT, 2019)

Chollie’s Hamburgers (The Boston Globe, 2013)

The Indian Ice Creams of South Tempe (PNT, 2019)

Silvana Dreams of BBQ: Part 1 and Part 2

“I Got the Best Pulled Pork in the Country”

Drinks

Cider Corps Pours Wildly Inventive Pints (PNT, 2018)

Amaro and Amore (Serious Eats, 2016)

Wren House Horchata Wheat Wine (PNT, 2019)

Service

Local Takes: Phoenix (American Way, 2018)*’

Food Desert: A Guide to the Ancient Foods of the Sonoran (PNT, 2019)*

Raffetto's Is Your Century-Old Destination for Fresh Pasta (Serious Eats, 2013)

An Ode to Aguachile: the Ultimate Hot Weather Food (PNT, 2019)

Radio

A Guide to the Ancient and Wild Foods of the Sonoran (with KJZZ, an NPR member station)

Brewing a Wild Ale in the Wilderness (with KJZZ, an NPR member station)

One of the World’s Best Chiles Is Native to Arizona (with KJZZ, an NPR member station)

*Cover Story

**Cover Story nominated for an AFJ Award and winner of an SFJ award, both for feature writing