Brisket in an Orange Grove
What is barbecue? What is Arizona barbecue? Why is barbecue different from place to place? Where do the boundaries between cuisines stand?
High and Fast
“Lewis ate rib tips in his sharecropping days. Throwaway cuts like rib tips were tossed to poorer folks like him. Through barbecue, through the alchemy of smoke and fire, talented cooks made tough meats melt.”